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Crab cakes are loaded with juicy crab chunks and fresh flavors. Pasta and Other Starch to Serve with Crab Cakes

• Avocado Pasta.
• Creamy Lemon Pasta.
• Potato Salad.
• Roasted Potatoes.
• Crispy Potato Fries.

Are crab cakes a side dish?

Wondering what to serve with crab cakes? Here are the best side dishes for crab cakes to make this delicious appetizer into a meal. What’s better than a golden, crispy-on-the-outside, savory bite of crab cakes? These seafood patties are one of life’s great pleasures, and a tasty appetizer that graces the menus of many restaurants. You can serve them as an appetizer, but when we make them homemade, we like to make them into a light meal! What to serve with crab cakes? We’ve got a list of easy side dishes that are quick to whip up and complement the flavors perfectly.

What vegetable goes with crab meat?

Cooking crab at home is pretty easy but deciding what to serve with crab is the more complicated part. Crab is such a widely loved treat especially during crab season with distinct flavors not to mention, how fun it is to eat. How many foods do you get to crack open and pull delicious meat out to enjoy? It makes the meat that much more delicious because of how much work it takes to get to eat it. First things first, you need a crab recipe. We created this post for how to cook crab that will be helpful to cooking the crab for this delicious meal. As good as crab is, deciding what to serve with crab can make or break the meal. Here are some ideas for what to serve with crab. Clarified Butter The most obvious and well known thing is to serve crab with clarified butter. It’s by far the most iconic and widely used. While it is simple, it enhances the crab meat flavor rather than compliments it. The butter transforms them to a new level of delicious.

To make this, melt regular butter (not margarine) and then allow it to cool which lets the milk solids sink the bottom. The butter left on top is clarified – which is what you serve. Then, we highly recommend you enhance that butter with fresh lemon juice and garlic for an incredible dipping sauce. Other ideas to improve the butter sauce that much more is rosemary, parsley, or Worcestershire sauce.

Pro tip: Clarified butter goes well with warm crab legs. Do not serve this with cold crab legs are it will solidify. What to serve with crab legs You definitely want to supply crab crackers, crab forks and if possible, bibs. Eating crab is messy and can take a lot of work but these tools make it much more pleasant.

• Dipping Sauces Other than butter, you can create all sorts of sauces to serve with crab.
• For instance, mustard with dill, mayonnaise, lemon and salt and pepper.
• Another sauce you can try is spicy diablo dipping sauce.
• Or perhaps a hollandaise.
• You can of course consider the most common and popular of all, cocktail sauce.

You can even make this sauce at home by mixing together horseradish, Worcestershire, tabasco, lemon and ketchup. Play with different combinations and add pepper to give it an extra kick. What side dishes go with crab? There are countless side dishes that will pair very nicely with crab. Lemon Rice Another side option is a lemon rice pilaf. This is a nice comforting dish that complements the crab flavors in a delicate way. Fresh Salad Salad is always a great option as well. Crab is a nice light dish when steamed and thus salad is a wonderful accompaniment to keep the whole meal light.

You can also serve salad with garlic butter roasted crab to balance out the richness of that preparation. One recommendation is a mandarin orange salad since it is a nice combination of crunchy and refreshing with a bit of sweetness. This can also be served as a first course before the crab to prepare the taste buds for what is to come.

Roasted Vegetables Since vegetables have refreshing and earthy flavors, they are a nice complement to the sweet meat of crab. Not all veggies are created equal, though. Some of the best vegetables to pair are asparagus, broccoli, bell peppers and onions.

• Roasting them will caramelize them and bring out the natural sweetness that will pair so well with crab.
• This side dish can be served with warm or cold crab.
• Another type of vegetables that is a really fun pairing is steamed artichokes.
• This food is along the same lines of use your hands, pull it apart, eat the meat, and discard the rest.

It’s a great accompaniment once you’re already messy and letting your guard down. Potatoes First off, everyone loves mashed potatoes. Literally. I’ve never met anyone who actively dislikes mashed potatoes. Can you say, ultimate crowd pleaser? Any preparation of potato, really, pairs well with crab.

• But we know that mashed potatoes are that much of a widely loved fan favorite.
• Another absolute crowd winner is, you guessed it, French fries.
• They’re absolutely delicious and super convenient to eat.
• Everyone loves them.
• And, you can even serve garlic fries to contrast steamed crabs or to complement garlic roasted crab.

Corn Any type of corn can pair nicely with Crab. But to enhance the hands on eating experience, we recommend corn on the cob. Both elements are refreshing and take hands to eat so once you’re messy and getting in there, why not? You can prepare corn on the cob many ways like grilling it, steaming, boiling or even microwaving.

Wine This one is the most obvious. Wine so clearly pairs incredibly well with crab. Especially white wine. Pinot gris, chardonnay and dry Riesling are the top recommendations for wine pairing. Dessert Yes, crab tastes sweet and delicious. But, it is light. Light enough that you’ll still have room for dessert when you’re finished devouring your crustacean.

To keep with the light and refreshing theme you can go with a lemon cheesecake. Or of course go for the classic chocolate cake. What do you serve at a crab feast? Just thinking of a crab feast makes us smile. These are some of the most fun meals to share with family and friends. Clearly, you need to serve crab at a crab feast. You should also let crab shine and all accompanying dishes should keep the spotlight on the crab itself.

Do you eat crabcakes warm or cold?

While crab cakes are normally served piping hot and fresh out of the skillet, chilled crab cakes are just as delicious.

What dip do you eat with crab?

Dungeness crab meat is sweet, salty and succulent, with a meaty texture that makes it substantial enough to enjoy straight out of the shell — with no implements required besides your bare hands. Also, our Dungeness crab legs are ready to snap and eat, so all you really need is a dipping sauce (or three!) on the side.

• Here are 13 different sauces for Dungeness crab legs that you’ll want to try out for easy meals and snack attacks.
• Tartar sauce A classic to serve with crustaceans, tartar sauce is a zesty accompaniment to Dungeness crab legs.
• While many of us may have grown accustomed to buying tartar sauce in a jar, this is one of those sauces that’s just too easy to make at home to justify buying a premade jar of it ever again.

Inspired Taste ‘s straightforward recipe for tartar sauce is made with pickles, capers, mayo, dill, and a squeeze of lemon juice. Spicy Tartar For a tartar sauce with heat that’s reminiscent of New Orleans, make this version from Food52 that’s spiced up with either tabasco or sriracha and a spoonful of whole-grain mustard.

Cocktail Sauce Another classic, a tangy cocktail sauce goes great with chilled crabmeat, cracked straight out of the shell. Martha Stewart ‘s super simple recipe can be made with either prepared horseradish or freshly grated root. Green Cocktail Sauce As an alternative, you can use tomatillos rather than ketchup as the base of your cocktail sauce for the green version that you can find at the bottom of this recipe from Food Network,

If you are substituting prepared horseradish for this sauce, hold off on the rice wine vinegar and just add enough to taste. Clarified Butter If you’ve never made clarified butter before (also known as drawn butter), you have no more excuses — it’s very easy to make and just goes so nicely with sweet, succulent crab meat.

• Follow along with Alton Brown ‘s no-fuss recipe to make yourself a big batch, which can be refrigerated or frozen for an extended period of time.
• Ethiopian-Spiced Clarified Butter For a little more flavor to go along with the decadence of clarified butter, try out The Kitchn ‘s recipe, made with an Ethiopian kibbeh-spice blend of fresh and dried herbs like turmeric, ginger, garlic, and cardamom.

This butter can also be stored for several months in the refrigerator or freezer. Wasabi Pea Dip Wasabi paste brings the spice factor for this otherwise mellow green dip from Cooking Light, made with mashed green peas, lime juice and zest, and parsley.

1. Meyer Lemon Aioli The mellow citrusy flavor of Meyer lemon juice is the perfect foil to a homemade aioli, adding a hint of brightness and sweetness to this aioli recipe from Food and Wine,
2. If you can’t find Meyer lemons, you can substitute the juice of regular lemons or try Food52 ‘s hack that combines lemon juice with tangerine juice; after all, Meyer lemons were created by crossing lemons with mandarin oranges.

Vegan Chipotle Mayo For a vegan-friendly dip, Well and Good ‘ s recipe for a smoky chipotle mayo is made with soaked cashews that are blended into a creamy emulsion with filtered water, lemon juice, and chipotles in adobo sauce. Shanghai-Style Ginger Sauce Serious Eats has a delicious recipe for a Shanghai-style sweet and sour dipping sauce, made with Chinkiang vinegar (otherwise known as Chinese black vinegar), brown sugar, and ginger.

• If you don’t own a bottle of Chinkiang vinegar, you can use rice wine vinegar instead — but we really think it’s a bottle that’s worth keeping in your cabinet, as it will come in handy for steamed and stir-fried dishes inspired by a broad range of Chinese cuisines.
• Creamy Mustard Sauce Inspired by the addictive sauce from Joe’s Stone Crab in Miami Beach, this recipe for a creamy mustard sauce is excellent with chilled Dungeness crab meat.

Curried Yogurt Dip Thick, greek-style yogurt is an easy base for a healthy dip — and it’s as simple as adding in a tablespoon or so of your favorite curry powder, as suggested by this recipe from Real Simple, If yogurt isn’t your jam, you can always use mayo instead.

What flavors go well with crab?

fruity and tropical accents – Our Foodpairing® analysis reveals that the sweet taste and fruity aromas of cooked crab lend themselves to a number of fruit pairings such apple and pear, as well as tropical fruit combinations that include mango, pineapple, passionfruit and even coconut.

How many crabs do you need per person?

Medium Male Blue Crabs (1/2 bushel) Approx: 3½ dozen Includes: 1/2 Bushel Medium Blue Crabs (Steamed & Seasoned) Approx.3½ dozen Measure 5″ – 5½” Reheating Instructions: Hard shell crabs have been steamed with seasoning, then chilled. Refrigerate crabs immediately upon receipt.

1. They may be enjoyed cold, at room temperature or heated.
2. Add: (?)-Blue Crabs (1)-cup vinegar (1)-cup beer (3)-tablespoons salt (1/2)-cup seasoning Place a raised rack in the bottom of a large pan (minimum of 2 inches), try not to let the crabs touch the water.
3. Add equal quantities of water, vinegar & beer to just below level of rack.

Layer crabs; sprinkle each layer with mixture of crab seasoning and salt. Cover and steam for 6-8 minutes. Although they are seasoned before they are shipped, additional seasoning will add flavor. Be careful not to steam too long as the meat will dry out.

There is no appreciable loss of quality from re-steaming. Steam live crabs for 25-30 min. using the same process. Try not to get bitten! Ordering Steamed vs. Live Crabs: We do our best to ensure that every crab is alive upon delivery. Normal mortality rates usually does not exceed 15%. Extra crabs are usually packed to compensate for normal mortality rates.

Count live ones instead of dead ones when assessing your order. Unfortunately, we can’t control the shipping environment and in rare instances mortality rates may be higher due to weather conditions or handling by the courier. We strongly recommend ordering steamed crabs to be sure that every crab is edible upon arrival.

Ingredients: 8 medium-sized hard crabs, cleaned 1 cup self-rising flour 1 egg dash Tabasco sauce 1/2 teaspoon salt 1/2 cup warm water 1 teaspoon mustard 3 teaspoons seafood seasoning 2 cups cooking oil

Preparation Instructions: Mix flour, egg, Tabasco sauce, salt, water, mustard, and seafood seasoning together. Dip cleaned crabs in mixture and fry in hot oil in a frying pan until brown. Drain and serve. Serves 2.

What goes good with Blue crabs?

Baltimore and the Chesapeake don’t have the only bragging rights, although we’re willing to say that, yes, Baltimore-style steamed crabs reign supreme. Corn on the cob, red potatoes, coleslaw, and potato salad all join in on the fun. Plus, you can’t forget about soups.