Traveling across the country in a small van

Going to school in New York City has allowed me to experience a long list and vast array of new foods, one that even includes jellyfish. Yet even after broadening my horizons, I still always can’t wait to get back home to Maryland to indulge in some of my favorite eats in the summer.

What is the most popular meal in Maryland?

No other dish represents Maryland’s cuisine better than the crab cake – a fishcake consisting of crab meat and ingredients such as mayonnaise, eggs, bread crumbs, milk, and seasonings. The blue crab is considered to be the ideal choice of crab for the cakes.

What is Maryland best known for?

Home to the Chesapeake Bay, Maryland is known for its blue crabs and the city of Baltimore, a major historic trading port, baseball power and birthplace of the national anthem. Francis Scott Key wrote “The Star-Spangled Banner” as he watched the American flag wave above Fort McHenry on the harbor during the War of 1812, signaling Britain’s defeat,

1. As one of the original 13 colonies, Maryland has always played a pivotal role in American history.
2. Maryland was named a state in 1788 and was the seventh to ratify the U.S.
3. Constitution.
4. As a border state during the Civil War, it ultimately joined the Union, though it was divided in its support, even among family members.

Maryland remained a slave state for most of the war, forcing slaves like abolitionists Harriet Tubman and Frederick Douglass to flee. In 1862, the Old Line State held the bloodiest one-day battle in the nation’s history: the Battle of Antietam, Maryland is an aerospace and defense hot spot, holding the majority of the country’s top aerospace companies and defense contractors.

What are 3 things Maryland is famous for?

William Nuthead started the first printing business in St. Mary’s City in 1685. When he died, his wife Diana inherited the business. She was the first female licensed as a printer in the colonies. The Maryland Gazette founded in 1727 is the oldest continuously published newspaper in the United States. Charles Mason and Jeremiah surveyed the Mason-Dixon Line in 1763 to determine the border between Pennsylvania and Maryland. In 1767 the Mason-Dixon Line was established as Maryland’s northern border. William Goddard inaugurated the first Post Office system in the United States in Baltimore in 1774. In 1784 the first balloon ascension in the United States took place in Baltimore. The balloon was designed by Peter Carnes, but the ascent was made by thirteen year old Edward Warren. Georgetown Prep in Bethesda, founded in 1789 by the society of Jesuits, is the oldest Catholic secondary school in the United States. The Baltimore Water Company, the first water company in the United States, was chartered in 1792. Mary Pickersgill designed the flag that flew over Ft. McHenry during the War of 1812. Francis Scott Key wrote “The Star-Spangled Banner” after seeing the flag still waving during a battle in 1814. In 1828 St. Francis Academy was the first dental school in the world. This became the Baltimore College of Dental Surgery in 1839. In 1844 the first telegraph line in the world was established between Washington and Baltimore In 1856 Charles Benedict Calvert created the first agricultural research college in the United States. The Maryland Agricultural College became the University of Maryland at College Park. The USS Constellation docked in Baltimore is the last ship to survive from the Civil War. The B & O Railroad was incorporated in 1827 by Charles Carroll. Today the railroad is part of CSX. The Carrollton Viaduct in Baltimore was named in honor of Charles Carroll of Carrollton and is the oldest railroad bridge still in use. The Thomas Viaduct in Relay was the longest bridge in the United States on completion in 1835 and is still in use. Dr. Florence Rina Sabin of Johns Hopkins School of Medicine in Baltimore became the first female professor of medicine in 1901. Maryland is often referred to America in Miniature. Maryland possesses a variety of topography within its borders, contributing to its nickname America in Miniature. It ranges from sandy dunes dotted with seagrass in the east, to low marshlands teeming with wildlife and large bald cypress near the Chesapeake Bay, to gently rolling hills of oak forests in the Piedmont Region, and pine groves in the mountains to the west. Smith Island, This place is entitled as the only populated off-shore Island in the United States. If you want to visit this island, you need to catch the ferry. Smith Island is also Maryland’s official state dessert. The United States Naval Academy was founded on October 10, 1845 at Annapolis. King Williams School opened in 1696 it was the first school in the United States. Tilghman Island is home to the Skipjacks, the only commercial sailing fleet in North America. The 1,200 foot Francis Scott Key Bridge in Baltimore is the second longest continuous truss bridge in the nation. Annapolis is known as the sailing capital of the world. The Maryland State House is the oldest state capitol still in continuous legislative use. The town of Garrett Park declared the first nuclear free zone in the United States in 1982, thus affirming a tradition of peacefulness that began back in 1898 when it became illegal to harm any tree or songbird within the town limits. The Concord Point Lighthouse in Havre de Grace is the oldest continuously operated lighthouse in the State of Maryland. Havre de Grace is known as the decoy capitol of the world. Sixteen of the 23 Maryland counties border on tidal water. The combined length of tidal shoreline, including islands, is 4,431 miles. Annapolis was known as the Athens of America during the seventeenth century and once served as the capital of the United States.

What sandwich is Maryland known for?

Soft crab sandwiches are definitely unique, and they are a Maryland delicacy, but many think the crab cake sandwich is being unfairly left out of the discussion for state sandwich.

Is Maryland famous for seafood?

A prominent producer and processor of seafood, Maryland is a national leader in supplying blue crabs and soft clams. Indeed, fifty percent of the total blue crab harvest in the United States is provided by the Chesapeake Bay, Besides blue crabs, important commercial species in Maryland include striped bass, oysters, soft clams, flounder, perch, spot, croaker, catfish, sea trout, and bluefish.

What do people from Baltimore like to eat?

Maryland Blue Crab Maryland Steamed Blue Crab is a quintessential Baltimore dish. Best savoured in Summer; Blue Crab is native to the Chesapeake Bay in Maryland. Locals and tourists alike flock to the farmers market and restaurants to try the fried soft shell delicacy.

What desserts is Maryland known for?

Maryland State Dessert – Smith Island Cake –

Maryland Foods

Effective October 1, 2008, the Smith Island Cake became the State Dessert of Maryland (Chapters 164 & 165, Acts of 2008; Code General Provisions Article, sec.7-313). Traditionally, the cake consists of eight to ten layers of yellow cake with chocolate frosting between each layer and slathered over the whole. Smith Island, home to the State Dessert, is Maryland’s last inhabited island, reachable only by boat. Straddling the Maryland – Virginia line, Smith Island is twelve miles west of Crisfield in Somerset County and 95 miles south of Baltimore. Three Smith Island Cakes, Smith Island, Somerset County, Maryland, 2008. Originally settled in the 1600s, Smith Island has been home to watermen and their families for centuries. Given their isolation, an island culture and tradition developed and has been preserved, including their penchant for multi-layered cakes. recipe for traditional 10-layer Smith Island Cake. Smith Island Cake, Smith Island, Somerset County, Maryland, 2008.

Is it illegal to wear sleeveless shirts in Maryland?

From the ” Craziest Laws in America ” blog—here are some wacky Maryland laws.

A woman may not go through her husband’s pockets while he is sleeping. Men may not buy drinks for female bartenders. It is illegal to sell condoms from vending machines with one exception: prophylactics may be dispensed from a vending machine only “in places where alcoholic beverages are sold for consumption on the premises.” Thistles may not grow in one’s yard. Eating while swimming in the ocean is prohibited. In the entire state, it is illegal to give or receive oral sex. It is a violation to be in a public park with a sleeveless shirt, including joggers. $10 fine. You cannot swear while inside the city limits of Baltimore. Maryland requires that alcohol beverage writers be certified as experts by an agency of the state before they can receive product samples, which it limits to three bottles per brand. Baltimore: Though you may spit on a city roadway, spitting on city sidewalks is prohibited. Baltimore: It’s illegal to take a lion to the movies. Baltimore: It is a violation of city code to sell chicks or ducklings to a minor within one week of the Easter holiday. Baltimore has regulations governing the disposal of hog’s heads, pet droppings and oyster shells. Columbia: You can not have an antenna exposed outside of your house yet you can have a 25′ satellite dish. Though clotheslines are banned, clothes may be draped over a fence. Gypsies should steer clear of Caroline County, MD, where it’s a $100 fine or six months in the can for “forecasting or pretending to foretell the future.” In Baltimore it’s illegal to block the sidewalk with a box. But the offense only carries a $1 fine. In Baltimore it is illegal to throw bale of hay (or of anything else) out a second-story window. That gets you a $20 fine. In Baltimore it’s illegal to play professional croquet before 2 p.m. on Sunday. The law also applies to professional quoits. In Baltimore it is illegal to mistreat oysters. In Baltimore it is illegal to wash or scrub sinks no matter how dirty they get. In Halethrope, MD, kisses longer than one second are illegal. Ocean City: A law from the early 1900s prohibits men from going topless on the Boardwalk.

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Is Maryland snobby?

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North Baltimore, MD Arbutus, MD Dundalk, MD Catonsville, MD Towson, MD Parkville-Overlea, MD Pikesville, MD Glen Burnie, MD Elkridge, MD Essex-Middle River, MD

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MARYLAND — If you live in Maryland have a bachelor’s degree and happen to love wine, you might want to slow down and check your sense of social superiority at the door, according to one new ranking. Job search website Zippia recently released its ranking of the country’s snobbiest states.

What food is DC known for?

Destination DC, the District’s official tourism site, claims half-smokes are Washington’s ‘signature dish.’ Popular among residents as well as tourists, half-smokes combine ground pork, beef and spices in a natural casing.

What sandwich is Baltimore known for?

Here in America we love our barbecue, and if you travel a lot you have probably noticed how different parts of the country have their special take on barbecued meats. The East Baltimore area along Pulaski Highway since the 1970s has been known for its pit beef, basically a roast beef sandwich with a little charcoal and smoky flavor and people come from all over to experience the tender, flavorful sandwich.

1. One restaurant in particular, Chaps Pit Beef, exemplifies the ” Baltimore Style BBQ ” and is one of the pioneers of modern day pit beef cuisine.
2. With locations in Baltimore on Pulaski Highway and in Aberdeen on Beards Hill Road, they have created a strong following of patrons and restaurant critics alike.

Chaps Pit Beef is the brainchild of Gus Glava who owned a Southwest-themed night club on Pulaski Highway and his daughter and son-in-law. Back in May of 1987, Glava built the original Chaps Pit Beef on the grounds of his nightclub as a wedding gift for his daughter Donna and son-in-law Bob Creager who was working in a steel mill at the time.

1. Glava had already been serving pit beef at his bar, Gus’ Manor Inn which is located in Dundalk, Maryland and knew his new son-in-law loved to cook so thought it would be a great career transition for Creager.
2. The original stand was basically a 12 x 15 shack that shared the food license and even electricity with the nightclub.

It was the most basic setup that could be with no restroom and only enough room to prep and cook the food. Bob would cook and Donna would manage the staff and eventually their business grew to not only allow for an expansion of their original shack, but also the addition of the new restaurant in Aberdeen. Download the Infographic PDF Embed or link the infographic on your website (copy and paste code below): https://chapspitbeef.com/wp-content/uploads/2019/09/what-is-pit-beef.pdf

Is Baltimore a foodie city?

Blog Home Baltimore is a food mecca! Our city boasts an abundance of foods and drinks that can’t be found anywhere else – made up of both old school establishments and some of the most new and noteworthy names in the culinary world. The sheer quantity of good eats in Baltimore is seemingly never-ending. Here are just a few of our favorites! LP Steamers Photo Credit: @charmcitycook on Instagram What would this list be without featuring our state crustacean – the Maryland blue crab!? For the best crabs in Baltimore year round, head over to L.P. Steamers in Baltimore’s Locus Point. With other items like oysters, scallops and clams on the menu, it’s a seafood lover’s dream come true. Mount Vernon Marketplace Photo Credit: @mountvernonmarketplace on Instagram Mount Vernon Marketplace offers the finest, freshly prepared artisanal foods. With 16 vendors serving up items like artisan sandwiches & charcuterie, fresh local oysters & seafood, noodles & dumplings, Mexican inspired dishes, Korean style bibimbap, New York deli-style sandwiches and artisanal burgers, there is something here to satisfy every palate. Photo Credit: @baltohoff on Instagram Founded in 1782, Baltimore’s Lexington Market is the oldest market in America. There is perhaps no better spot in Baltimore for a unique combination of history, atmosphere, and flavor. Its 67 vendors like Connie’s Chicken and Waffles, Angie’s Barbeque and Blue Island Malaysian have something for everyone. Jimmy’s Famous Seafood Photo Credit: @jimmysseafood on Instagram Serving the community since 1974, Jimmy’s Famous Seafood has become a national destination for those seeking a true taste of Charm City. Jimmy’s has been featured on the Food Network and Travel channel for its impressive menu, which includes the 7-pound Seafood UFO, Photo Credit: @charmcityfoodadventures on Instagram For the best sandwich in Maryland, visit Chaps Pit Beef. It’s “Meat paired with meat with a side of meat” at this no-frills pit beef stand. Papermoon Diner Photo Credit: @bmorecraves on Instagram The Papermoon Diner offers an eccentric, eclectic, technicolor dining experience. This quirky Baltimore staple boasts being vegetarian and raging-carnivore friendly, with a jam-packed menu featuring everything from vegan nachos to shrimp and grits. Paper Moon is also the place to go if you ever wanted to try a bacon milkshake! Gertrude’s Photo Credit: @andrew_cosentino on Instagram Located in the Baltimore Museum of Art, Gertrude’s has been a neighborhood staple for 20 years. Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Gertrude’s is the place to go for a sophisticated menu with a view! The main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin.

What is Maryland state snack?

Maryland: Utz ‘The Crab Chip’ Potato Chips – Buddi A./Yelp If you head to the best seafood shacks in Maryland, you’ll find steamed blue crab doused in Old Bay seasoning. Those flavors are translated into the Utz “The Crab Chip” Potato Chips, which can be found at grocery stores all across Maryland.

What seafood is Maryland famous for?

A prominent producer and processor of seafood, Maryland is a national leader in supplying blue crabs and soft clams. Indeed, fifty percent of the total blue crab harvest in the United States is provided by the Chesapeake Bay, Besides blue crabs, important commercial species in Maryland include striped bass, oysters, soft clams, flounder, perch, spot, croaker, catfish, sea trout, and bluefish.

Is Maryland a food desert?

finding 2: food deserts are more common in urban/suburban areas – While comparing food deserts in rural Maryland versus urban and suburban Maryland, there is a large difference in the percentages. In rural Maryland 11.90 percent of zip codes are food deserts, while in urban/suburban areas it’s 52.38 percent.

Why is Maryland crab famous?

I am often asked the questions “What makes Maryland crabs the best” and “When is the best time to get crabs?” The answers are simple but complex at the same time. Maryland crabs are the best because of the “mustard” as we call it, that bright yellow liquid, that sweetens the meat of the crab.

1. This is actually the hepatopancreas, a main component of the crab’s digestive system that looks like tubes acting as the crabs liver and pancreas.
2. To most this is delicacy and is eaten and to rest it is weird and they won’t touch it.
3. I personally suggest you taste it but the color plays a big factor.
4. Maryland crabs 8-9 times out of 10 will have a bright yellow mustard, Louisiana crabs are about 6-7 times out of 10, and Texas or North Carolina is about 4-5 out of 10.

The rest will have a green color or will not have the great odor to them. For this reason, you never know when you crack open that crab what you will find! To answer the question “When is the best time to get crabs”, the answer is simply anytime but holidays.

• Holidays are the worst because the demand skyrockets thus causing the crabbers to drop the grading of the crab.
• Small crabs and light crabs that should be going to picking houses are being sold for top dollar.
• The best months for Maryland crabs, contrary to popular belief, is fall.
• The crab by then has enough time to grow from winter hibernation, and the crabbers are grading the crabs properly.

Louisiana crabs are great all year round, and I am not a big fan of Carolina or Texas crabs. Any questions contact me at tony@jfs.ueg94d0wnh-yk26ewkj0679.production-example.runcloud.site and thank you for reading. Tony Minadakis Chef | Co-Owner