It's summertime, which means invites for BBQs and picnics are flying in left and right. Okay, maybe not flying in, but we've been known to be invited to a party or two. With that said, Vanessa is pretty limited in what she can eat and what she can bring. There are only so many times you can show up to a carnivore carnival and be the tofu toting invitee, right?
The good news is we have a vegan potato salad recipe which will knock some socks off at your next summer gathering. It's a super simple recipe, easy on the pockets, and of course, delicious down to the very last drop.
I took an old family recipe and adapted it to fit Vanessa's vegan ways. As an added bonus, making it vegan also made the potato salad a bit healthier, too! We cut the mayo out and ditched the oil and boom, a vegan summer side dish to die for. (Note: please don't die for this potato salad. It's good, but not give-your-life-over kind of good).
You can make it on the road, living in an RV, or even at a campsite as long as you have your propane burner going strong. Here is the recipe, without further ado...
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